
This seven-ounce (200-gram) burger is made from finest Japanese Kobe beef with wasabi mayonnaise and Italian portobello mushrooms in a home-made onion-wheat bun.
It was prepared by Executive Chef , Vindex Tengker. But I think, the hotel management should invite Takeru Kobayashi to join them.

Source: Yahoo.
[tags]burger,restaurant,chef,menu[/tags]











